
DelRossi's Trattoria, Dublin

For a while now, my brothers and I have been trying to make it to DelRossi's Trattoria in Dublin, NH. We all have such different schedules, and its been hard trying to coordinate the trip. Easter Sunday gave us a good excuse to go-since most of us were off for the day.
I had heard about DelRossi's, and it seemed to have a good reputation-and then one day my brother Matt told me he knew the chef-since he is a regular customer at the Dunkin' Donuts where my brother works.
Even though the idea was partly Matt's I have to admit I was a little afraid about going with my little brothers. Especially since for one of them (not naming names ;) ) a good meal consists of easy fries and stoufers microwaveable mac n cheese. And the other-doesnt even like spaghetti. Knowing that there certainly would not be any hamburgers, fries, or mac n cheese on the menu-I was a little nervous that there would be complaints, especially since we were all paying for ourselves.
However, I was pleasantly surprised. Everyone found something on the menu. There were no complaints, and we had a great dinner with good conversation. Case in point: When my mom ordered lamb chops she mentioned that she had never eaten that particular meat before. Matt responded by asking what she was talking about-he always remembered her making it? None of us know how he got this idea, and we tried to convince him otherwise. I told him that he used to WATCH lamb chop on TV, but we never ate it. haha...I dont know where he gets these things.


At any rate, I was pleased by the food as well. There was an ad in the paper displaying what the selection for Easter dinner would be. I was excited to see Saltimbocca alla Romana on the list. I love Saltimbocca. When I got to the restaurant however and saw how they prepared it I was a little worried. They put peas in it-for some reason. And they cook it along with pecorino romano cheese and pour it over fettucine. Now, I dont want to sound like a food snob-but Ive had Saltimbocca alla Romana-in Rome-multiple times- and Ive never had it like that. I know there are variations on how to cook it-but I was still iffy.

my saltimbocca
I ended up ordering the Saltimbocca-without peas-and it was good! I was happy about it. And my brothers all liked their meals as well. And my mom also liked her lamb chops. I must say I tried a bite and it was indeed good. We joked that my brother Frankie had veal and my mom had lamb chops. All the baby animals. dying for us. We are so mean. :(

moms lamb chops
At any rate, we all agreed that it was a good restaurant and a great experience. And we all agreed we would definitely like to go back. Except Frankie who said it was too pricey: we went to a restaurant in the North End once that was really good, and about half the price. I will agree that there are a lot of great restaurants in the North End that are cheaper-(depending on when you go)-and just as good-but still. I think it was worth it.
So that was Easter. Afterwards, we just went home and just hung out. Matt went into work for a couple hours where-funnily enough-the chef he knows came in. They talked, and the chef said we shouldve told him we were there. hehe...
matts food